Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancanned tomatoes
2 canscanned white beans
1 largecarrot
2 stalkscelery
1/4 cupolive oil
1 teaspoonoregano
4 cupswater
Instructions
01
In a pot, heat olive oil and sauté diced carrot and celery until soft.
02
Add canned tomatoes, beans, oregano, and water. Bring to a boil.
03
Reduce heat and simmer for about 45 minutes, until flavors meld.
04
Serve hot, drizzled with more olive oil if desired.
Illustrative photo
