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Fish Tacos with Cabbage Slaw
Photo: Missvain · CC BY 4.0 · via Wikimedia Commons

Fish Tacos with Cabbage Slaw

Light and fresh, these fish tacos topped with a crunchy cabbage slaw are perfect for a summer meal. Quick to prepare and bursting with flavor.

Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.

30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 poundwhite fish fillets
  • 2 cupscabbage
  • 1 wholelime
  • 8 piecestortillas
  • 0.5 cupcilantro

Instructions

  1. 01

    Season fish and cook in a skillet until flaky.

  2. 02

    Combine shredded cabbage with lime juice and cilantro.

  3. 03

    Assemble tacos with fish and slaw.

Recipe via Weeknight Win

More mexican recipes

Fish Tacos with Cabbage Slaw — Weeknight Win