Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundwhite fish fillets
8 piecescorn tortillas
0.5 cupmayonnaise
1 tablespoonchipotle chili in adobo
2 cupscabbage
1 wholelime
to tastesalt
Instructions
01
Mix mayonnaise with chipotle chili, lime juice, and salt to make the crema.
02
Pan-fry the fish fillets until crispy and cooked through.
03
Warm the tortillas and assemble tacos with fish, cabbage, and chipotle crema.
