These crispy fish tacos topped with a smoky chipotle sauce are bursting with flavor and are sure to become a favorite. They offer a delightful crunch with each bite.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Season fish with taco seasoning and fry in a pan until crispy.
Warm tortillas and fill with fish and cabbage.
Drizzle with chipotle sauce before serving.
