These crispy fish tacos come with a zesty cilantro lime sauce that elevates every bite. A quick recipe that’s perfect for summer nights and gatherings.
Ready in 40 minutes · serves 4 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 poundswhite fish fillets
8 piecescorn tortillas
2 cupscabbage
1 piecelime
0.5 bunchcilantro
0.5 cupsour cream
1 cupcornmeal
for fryingoil
Instructions
01
Mix sour cream with lime juice and chopped cilantro; set aside.
02
Dredge fish fillets in cornmeal and fry in hot oil until golden brown, about 2-3 minutes per side.
03
Warm tortillas and layer with fried fish, shredded cabbage, and cilantro lime sauce.
