These light and refreshing fish tacos are perfect for a quick weeknight dinner and are paired with a zesty slaw for added crunch. A family favorite that's healthy and delicious.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbwhite fish fillets
8 piecescorn tortillas
2 cupscabbage
2 tbsplime juice
1 bunchcilantro
2 tbspolive oil
1 tbspseasoning (taco or fish)
1 pieceavocado
Instructions
01
Season the fish fillets with taco seasoning and pan-fry until cooked through.
02
Combine cabbage, cilantro, lime juice, and oil for the slaw.
03
Assemble tacos with fish, slaw, and avocado slices.
