Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbwhite fish fillets
2 cupscabbage
1 piecemango
2 tbsplime juice
1/4 cupcilantro
8 piecestortillas
to tastesalt
2 tbspolive oil
Instructions
01
In a pan, heat olive oil and cook fish fillets until golden brown, about 8 minutes per side.
02
Mix shredded cabbage, diced mango, lime juice, cilantro, and salt to prepare the slaw.
03
Warm the tortillas in a skillet.
04
Assemble the tacos with fish and top with mango slaw.
