Light, refreshing, and packed with flavor, these fish tacos topped with sweet pineapple salsa are perfect for warm weather gatherings. They’re quick to prepare and always a hit at parties.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbwhite fish fillets
1 wholepineapple
1/4 cupcilantro
1 wholejalapeño
1 wholelime
8 piecescorn tortillas
2 cupscabbage
Instructions
01
Cook fish in a skillet until flaky.
02
Chop pineapple, jalapeño, and cilantro and mix for salsa.
