This bright, flavorful fish Veracruz features a zesty tomato and olive sauce that's perfect over grilled or baked fish. It brings the coastal flavors of Mexico to your table.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 poundswhite fish fillets
2 largetomatoes
0.5 cupgreen olives
2 tablespoonscapers
1 smallonion
2 clovesgarlic
2 tablespoonsolive oil
0.5 cupcilantro
Instructions
01
Sauté onion and garlic in olive oil, then add tomatoes and simmer.
02
Stir in olives and capers, then place fish in the sauce to cook through.
Illustrative photo
