These flank steak tacos are juicy and full of flavor, perfect for a quick weeknight dinner. The marinade infuses the meat with a delicious zest that everyone will enjoy.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Marinate steak in olive oil and lime juice for 15 minutes.
Grill to desired doneness, then slice thinly.
Serve in tortillas with cilantro.
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