Crunchy rolled tacos filled with tender chicken and served with a side of guacamole or salsa, flautas are a fun and delicious treat for gatherings or a satisfying dinner.
Ready in 35 minutes · serves 4 · 480 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupschicken, cooked and shredded
8 piecescorn tortillas
2 cupsvegetable oil
1 cupguacamole
1 cupsour cream
1 cupsalsa
1 teaspoonsalt
Instructions
01
Fill tortillas with shredded chicken, roll tightly, and secure with toothpicks.
02
Heat oil in a deep skillet and fry flautas until golden brown.
Illustrative photo
