This simple bean stew is a staple in Mexican households and showcases the beauty of traditional cooking. It’s filling, nutritious, and an excellent side for many dishes.
Ready in 70 minutes · serves 6 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupspinto beans
1 choppedonion
4 clovesgarlic
1/4 cupcilantro
8 cupswater
to tastesalt
Instructions
01
In a pot, combine beans, chopped onion, and garlic with water.
02
Bring to a boil, then simmer for 1 hour until beans are tender.
03
Season with salt and garnish with cilantro before serving.
Illustrative photo
