Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupgiant beans
1 cancanned tomatoes
1 mediumonion
3 clovesgarlic
1/4 cupolive oil
1 tablespoonparsley
to tastesalt
to tastepepper
Instructions
01
Soak giant beans overnight, then cook until tender.
02
Sauté onion and garlic in olive oil until aromatic.
03
Combine cooked beans, sautéed vegetables, and canned tomatoes in a baking dish.
04
Add parsley, salt, and pepper, and bake at 350°F (175°C) for 45 minutes.
Illustrative photo
