A refreshing and colorful mix of vegetables, feta cheese, and olives, this Greek Salad is a staple that brings freshness to any meal. Ideal as a side dish or a light meal.
Ready in 10 minutes · serves 4 · 150 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumcucumbers
3 mediumtomatoes
1/2 largered onion
4 ouncesfeta cheese
1/2 cupkalamata olives
1/4 cupolive oil
1 teaspoonoregano
Instructions
01
Chop cucumbers, tomatoes, and red onion into bite-sized pieces.
02
In a bowl, combine vegetables, olives, and crumbled feta.
03
Drizzle with olive oil and sprinkle with oregano before tossing gently.
