This simple yet flavorful dish features grilled eggplant brushed with miso paste, bringing a unique depth of flavor. Great as a side or a light main dish.
Ready in 25 minutes · serves 4 · 200 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 wholeeggplant
2 tablespoonsmiso paste
1 tablespoonolive oil
1 tablespoonsesame seeds
1 wholegreen onions
Instructions
01
Preheat grill or grill pan over medium heat.
02
Slice eggplants in half and brush with olive oil.
03
Spread miso paste generously on the cut sides.
04
Grill eggplant for about 7-8 minutes on each side until soft.
05
Sprinkle with sesame seeds and sliced green onions before serving.
Illustrative photo
