These colorful vegan spring rolls are fresh and healthy, filled with crisp vegetables and aromatic herbs. They are perfect as an appetizer or a light meal.
Ready in 30 minutes · serves 4 · 150 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 wholerice paper wrappers
1 cuplettuce
1 largecarrot
1 wholecucumber
1 wholebell pepper
1/2 cupfresh mint
1/2 cupfresh cilantro
1/2 cuppeanut sauce
Instructions
01
Soak rice paper wrappers in warm water until soft.
02
Lay out the wrappers on a clean surface.
03
Place lettuce, julienned carrot, cucumber, bell pepper, and herbs in each wrapper.
Illustrative photo
