Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbwhite fish fillets
2 cupscabbage
3 tablespoonslime juice
1/4 cupcilantro
8 piecescorn tortillas
to tastesalt
Instructions
01
Season fish fillets with salt and grill for about 5 minutes per side.
02
Toss cabbage with lime juice and cilantro.
03
Warm tortillas and assemble tacos with fish and slaw.
