These grilled steak fajitas are full of flavor and perfect for a weekend dinner. Serve them with warm tortillas and your favorite sides for a complete meal.
Ready in 30 minutes · serves 4 · 500 calories per serving · mexican cuisine.
Marinate steak with fajita seasoning.
Grill the steak and veggies until cooked to desired doneness.
Slice the steak and serve with tortillas.
Illustrative photo
