These sweet and sticky honey-glazed carrots are a delightful side dish that pairs perfectly with any Greek meal. Their simplicity and flavor make them a favorite at family dinners.
Ready in 30 minutes · serves 4 · 120 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundcarrots
1/4 cuphoney
2 tablespoonsbutter
1 teaspoonsalt
Instructions
01
Peel and slice the carrots into rounds.
02
In a skillet, melt butter and add honey and salt.
03
Add carrots, coating them in the glaze, and cook until tender, about 20 minutes.
Illustrative photo
