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Origin
Categorized as Japanese Seafood in TheMealDB. Community-contributed recipe.
Ingredients
1 lbSalmon
1 tablespoonOlive oil
2 tablespoonsSoy Sauce
2 tablespoonsSake
4 tablespoonsSesame Seed
Instructions
01
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
02
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
