Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
6 cupschicken broth
1 blocktofu
1 cupsliced mushrooms
3 tablespoonssoy sauce
1/4 cupvinegar
1 teaspoonwhite pepper
2 tablespoonscornstarch
Instructions
01
In a pot, bring chicken broth to a boil, then add mushrooms.
02
Whisk in vinegar and soy sauce, then add tofu and pepper.
03
Thicken soup with cornstarch mixture and serve hot.
Illustrative photo
