This flavorful Jalisco-style rice is a staple in many Mexican meals. It's infused with tomato and spices, making it a perfect side dish to complement your favorite entrees.
Ready in 35 minutes · serves 4 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupwhite rice
1 cuptomato sauce
1/2 pieceonion
2 clovesgarlic
2 cupsvegetable broth
Instructions
01
Sauté onion and garlic until soft.
02
Add rice and toast for a few minutes.
03
Stir in tomato sauce and broth, bring to a boil, cover, and simmer for 20 minutes.
Illustrative photo
