Japanese cheesecake is light, fluffy, and incredibly moist, making it a delightful dessert. It's less sweet than traditional cheesecake and melts in your mouth!
Ready in 90 minutes · serves 8 · 280 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncescream cheese
1/2 cupsugar
3 largeeggs
1/4 cupmilk
2 tablespoonscornstarch
Instructions
01
Preheat oven to 320°F (160°C).
02
Cream together cream cheese and sugar until smooth, then mix in eggs one at a time.
Illustrative photo
