Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 poundschicken breasts
1 cuppanko breadcrumbs
2 tablespoonscurry powder
1 mediumonion
2 mediumcarrots
2 mediumpotatoes
2 cupsrice
1 largeegg
1/2 cupflour
for fryingoil
Instructions
01
Cook rice according to package instructions.
02
Dredge chicken in flour, dip in egg, and coat with panko.
03
Fry chicken until golden and cooked through, slice thinly.
04
Sauté onion, carrots, and potatoes in a pot, add curry powder and water, simmer until tender.
Illustrative photo
