These hearty tacos are filled with a protein-packed mixture of lentils and quinoa, making them a healthy and budget-friendly option for a weeknight meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecestortillas
1 cupgreen lentils
0.5 cupquinoa
2 cupsvegetable broth
2 tablespoonstaco seasoning
1 largetomato
1 cuplettuce
Instructions
01
Cook lentils and quinoa in vegetable broth until tender.
Illustrative photo
