Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuplentils
1 largecucumber
1 mediumbell pepper
1 smallred onion
1 bunchparsley
3 tablespoonsolive oil
2 tablespoonslemon juice
to tastesalt
to tastepepper
Instructions
01
Cook lentils in salted water until tender, about 20-25 minutes, then drain and cool.
02
Chop cucumber, bell pepper, and onion into small pieces.
03
In a bowl, combine lentils, vegetables, parsley, olive oil, and lemon juice.
Illustrative photo
