Comforting and nutritious, this Greek lentil soup is bursting with flavors from herbs and a squeeze of fresh lemon. It's a great budget-friendly option that serves as a warm hug in a bowl.
Ready in 60 minutes · serves 6 · 200 calories per serving · greek cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupgreen lentils
1 largecarrot
1 stalkcelery
1 mediumonion
4 cupsvegetable broth
2 tablespoonslemon juice
2 tablespoonsolive oil
1 teaspoonthyme
to tastesalt
to tastepepper
Instructions
01
In a pot, heat olive oil and sauté diced onion, carrot, and celery until softened.
02
Add lentils and broth, bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
03
Stir in lemon juice, thyme, salt, and pepper before serving.
Illustrative photo
