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Mango Salsa — illustrative photo, not this recipeIllustrative photo

Mango Salsa

This vibrant mango salsa combines sweet mango with zesty lime and cilantro, making it perfect for chips or as a topping for grilled meats.

Ready in 10 minutes · serves 4 · 80 calories per serving · mexican cuisine.

10
min total
4
servings
80
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 wholeripe mango
  • 1 smallred onion
  • 1 bunchcilantro
  • 1 wholelime
  • 1 smalljalapeño

Instructions

  1. 01

    Dice mango, red onion, and jalapeño finely.

  2. 02

    Chop cilantro and mix everything in a bowl.

  3. 03

    Squeeze lime juice over the mixture and mix well.

  4. 04

    Let sit for 15 minutes for flavors to meld before serving.

Recipe via Weeknight Win

More mexican recipes

Mango Salsa — Weeknight Win