Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundsoft tofu, cubed
0.5 poundground pork
2 tablespoonsdoubanjiang (bean paste)
1 teaspoonginger, minced
2 tablespoonsgreen onions, chopped
1 tablespoonsoy sauce
2 tablespoonsvegetable oil
1 teaspoonSichuan peppercorns
Instructions
01
Heat oil in a pan and sauté ginger and ground pork until browned.
02
Add doubanjiang and cook for another minute. Gently fold in the tofu, being careful not to break it.
03
Add soy sauce and peppercorns, simmer for 5 minutes until heated through. Garnish with green onions.
Illustrative photo
