A rich, flavorful curry that blends Persian and Thai influences, Massaman Curry is perfect for special occasions. It's loved for its unique balance of spices and tender beef.
Ready in 110 minutes · serves 6 · 700 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 lbsbeef chuck
1 cancoconut milk
3 tbspMassaman curry paste
2 mediumpotatoes
1/2 cuppeanuts
1 largeonion
2 tbspfish sauce
2 tbspbrown sugar
Instructions
01
Heat a large pot, sear beef chunks until browned.
02
Add onion and cook until translucent, then stir in curry paste.
03
Pour in coconut milk and simmer for 1.5 hours, adding water if needed.
04
Add cubed potatoes, peanuts, fish sauce, and brown sugar, cooking for another 20 minutes.
