A quick and flavorful vegetarian dish that combines crispy tofu with fresh basil and a savory sauce, making it a great meal prep option for weeknight dinners.
Ready in 25 minutes · serves 4 · 350 calories per serving · thai cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
14 oztofu
2 cupsbasil leaves
2 tbspsoy sauce
1 tbspoyster sauce
3 clovesgarlic
1 mediumbell pepper
2 stalksgreen onions
2 tbspvegetable oil
Instructions
01
Press tofu to drain excess moisture, then cut into cubes.
02
Heat vegetable oil and fry tofu until golden brown, then set aside.
03
Stir-fry garlic and bell pepper until fragrant, then add tofu back.
04
Stir in soy sauce, oyster sauce, and basil, cooking just until basil wilts.
Illustrative photo
