This vibrant matcha green tea cake is a great way to impress guests. It's light, fluffy, and full of earthy matcha flavor, making it perfect for special occasions.
Ready in 70 minutes · serves 8 · 300 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupscake flour
1 cupsugar
1/4 cupmatcha powder
1 teaspoonbaking powder
1/2 cupmilk
Instructions
01
Preheat the oven to 350°F (175°C).
02
In a bowl, whisk together cake flour, sugar, matcha powder, and baking powder.
03
Add milk and mix until just combined.
04
Pour into a greased cake pan and bake for 40 minutes, or until a toothpick comes out clean.
Illustrative photo
