This Japanese-style cheesecake is light and fluffy, combining the unique flavor of matcha with classic cheesecake. It's an elegant dessert perfect for special occasions.
Ready in 80 minutes · serves 8 · 350 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
16 ouncescream cheese
1 cupsugar
3 pieceseggs
2 tablespoonsmatcha powder
1 teaspoonvanilla extract
1/4 cupbutter
1 cupbiscuits (for crust)
Instructions
01
Preheat oven to 325°F (160°C).
02
Blend cream cheese, sugar, and eggs until smooth, then add matcha and vanilla.
03
Press biscuit crumbs mixed with melted butter into a springform pan, then pour filling over.
Illustrative photo
