This decadent matcha green tea cheesecake combines the earthy flavors of matcha with creamy cheesecake, offering a delightful end to any special occasion.
Ready in 80 minutes · serves 8 · 450 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
16 ouncescream cheese
1/2 cupsugar
2 largeeggs
2 tablespoonsmatcha powder
1 teaspoonvanilla extract
1 cupalmond flour
Instructions
01
Preheat oven to 325°F (160°C).
02
Beat cream cheese and sugar until smooth, add eggs one at a time.
03
Mix in matcha powder and vanilla extract, then pour into a springform pan lined with almond flour.
04
Bake for 60 minutes; let cool before removing from pan.
Illustrative photo
