This creamy matcha green tea ice cream is a unique dessert that brings the flavors of Japan to your table. It’s a refreshing treat that’s perfect for warm days.
Ready in 20 minutes · serves 4 · 300 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsheavy cream
1 cupsweetened condensed milk
3 tablespoonsmatcha powder
1 teaspoonvanilla extract
Instructions
01
In a mixing bowl, whisk together heavy cream, sweetened condensed milk, matcha powder, and vanilla until smooth.
02
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Illustrative photo
