This hearty black bean soup is comforting and loaded with flavor. It's a great vegetarian dish that can easily be made in larger batches for meal prep.
Ready in 40 minutes · serves 6 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cansblack beans
4 cupsvegetable broth
1 largeonion
3 clovesgarlic
2 teaspoonscumin
¼ cupcilantro
1 wholelime
Instructions
01
In a pot, sauté chopped onion and minced garlic until fragrant.
02
Add black beans, vegetable broth, and cumin, simmer for 30 minutes.
03
Blend the soup until smooth, then stir in chopped cilantro and lime juice before serving.
Illustrative photo
