This vibrant salad is a nutritious and colorful dish that combines quinoa with black beans, corn, and fresh vegetables, making it a fantastic meal prep option for the week. Its zesty lime dressing and fresh cilantro bring everything together beautifully.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupquinoa
1 canblack beans
1 cupcorn
1 dicedred bell pepper
2 tablespoonslime juice
1/4 cupcilantro
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Rinse quinoa under cold water and cook according to package instructions.
02
In a large bowl, combine cooked quinoa, black beans, corn, and diced bell pepper.
03
In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.
04
Pour dressing over the salad, toss gently, and finish with fresh cilantro.
Illustrative photo
