Mexican red rice is a flavorful and filling side dish, often served alongside beans and meats. It's easy to make and elevates any meal with its vibrant colors!
Ready in 40 minutes · serves 4 · 200 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuplong-grain rice
1 cuptomato sauce
1 smallonion
2 clovesgarlic
2 cupsvegetable broth
Instructions
01
Sauté onion and garlic until fragrant.
02
Add rice, tomato sauce, and broth; bring to a boil.
Illustrative photo
