A simple and flavorful side that's elevated with tomatoes and spices, making it a perfect accompaniment to any Mexican meal or a base for a veggie bowl.
Ready in 35 minutes · serves 4 · 210 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuplong-grain rice
1 cuptomato sauce
1 cupvegetable broth
1 smallonion, diced
2 clovesgarlic, minced
1 teaspooncumin
1 tablespoonolive oil
1 teaspooncoriander
Instructions
01
Heat olive oil in a saucepan. Sauté onion and garlic until soft.
02
Add rice and tomato sauce, sauté for a few minutes. Then add broth and spices.
03
Bring to a boil, reduce to a simmer, cover, and cook until rice is tender.
