This street corn, known as elote, is grilled and slathered in a creamy sauce topped with cheese and chili. It's a popular dish that everyone enjoys for its bold flavors.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitscorn on the cob
1/2 cupmayonnaise
1/2 cupcotija cheese
1 teaspoonpaprika
1 unitlime
Instructions
01
Grill corn until charred and cooked through.
02
Brush with mayonnaise, and sprinkle with cheese and paprika.
