This popular street food is made with grilled corn smothered in creamy sauce and topped with cheese. It’s a deliciously indulgent side that everyone loves.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecescorn on the cob
0.5 cupmayonnaise
0.5 cupcotija cheese
1 teaspoonchili powder
1 piecelime
0.25 cupcilantro
Instructions
01
Grill corn until lightly charred all over, about 10 minutes.
02
Mix mayonnaise with lime juice and chili powder.
03
Spread the mixture over the corn, then sprinkle with cotija cheese and cilantro.
