This refreshing Mexican street corn salad is a twist on traditional elote, featuring grilled corn, cotija cheese, and a zesty lime dressing. It's perfect as a side dish!
Ready in 20 minutes · serves 6 · 280 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 earscorn on the cob
1 cupcotija cheese
1 wholelime
1 bunchcilantro
1/4 cupmayonnaise
Instructions
01
Grill corn until charred and cool slightly, then cut kernels off cob.
02
In a bowl, mix corn with cotija, mayonnaise, lime juice, and chopped cilantro.
