This vibrant street corn salad captures the essence of summer, with charred corn, fresh herbs, and a creamy dressing. It's the perfect side dish for any grilled meal!
Ready in 25 minutes · serves 6 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 earscorn
1 bunchcilantro
1/2 cupmayonnaise
1 wholelime
1/2 cupcotija cheese
Instructions
01
Grill corn until charred, then cut off the kernels.
02
Mix corn with cilantro, mayonnaise, lime juice, and cotija cheese.
