Miso ramen is a rich, comforting bowl of noodles topped with fresh vegetables and protein, perfect for a cozy dinner. This homemade version is easy to customize with your favorite toppings.
Ready in 40 minutes · serves 4 · 400 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 packsramen noodles
4 tablespoonsmiso paste
4 cupsvegetable broth
3 stalksgreen onions
1 cupbean sprouts
Instructions
01
Cook ramen noodles according to package instructions.
02
In a pot, bring vegetable broth to a simmer and whisk in miso paste until dissolved.
03
Add cooked noodles and top with green onions and bean sprouts.
Illustrative photo
