This comforting Miso Soup with Tofu is a classic Japanese dish that’s quick to make and full of umami flavor. A perfect starter or light meal, it's healthy and satisfying.
Ready in 20 minutes · serves 4 · 150 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 tablespoonsmiso paste
14 ouncestofu
1 cupseaweed
2 stalksgreen onions
4 cupswater
Instructions
01
Boil water and add miso paste, stirring until dissolved.
02
Add chopped tofu and seaweed, cooking for 5 minutes.
