A classic miso soup that warms the soul, filled with soft tofu and seaweed. It's an easy and quick starter that perfectly complements any Japanese meal.
Ready in 20 minutes · serves 4 · 180 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupmiso paste
1 blocktofu
1/4 cupseaweed
2 tablespoonsgreen onions
4 cupswater
Instructions
01
In a pot, bring water to a boil.
02
Dissolve miso paste in a small bowl with some hot water, then add to the pot.
