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Mole Poblano
This rich and complex mole sauce is a traditional Mexican dish, combining chocolate with a variety of spices. It’s perfect for special occasions and pairs beautifully with chicken or turkey.
Ready in 150 minutes · serves 6 · 700 calories per serving · mexican cuisine.
150
min total
6
servings
700
cal / serving
Ingredients
- 3 lbschicken
- 5 piecesdried chiles
- 2 piecestomatoes
- 1/2 cupalmonds
- 1 stickcinnamon
- 1 ozchocolate
- 2 tbspvegetable oil
- 4 cupschicken broth
Instructions
- 01
Toast dried chiles until fragrant, then soak them in hot water.
- 02
Blend soaked chiles with tomatoes, almonds, and spices to form a smooth paste.
- 03
Sauté the paste in oil, add chicken broth, and simmer with the chicken for 1.5 hours until tender.
