Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ozmushrooms
1 cupcheddar cheese
2 countflour tortillas
1 tbspolive oil
0.5 cupsour cream
Instructions
01
Sauté mushrooms in olive oil until browned.
02
Place mushrooms and cheese between two tortillas; cook in a skillet until golden and cheese melts.
