These quesadillas are a fantastic way to enjoy earthy mushrooms and fresh spinach, all melted together with cheese. They're quick to make and perfect for a satisfying lunch or snack.
Ready in 20 minutes · serves 2 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 unitsflour tortillas
1 cupmushrooms
2 cupsspinach
1 cupshredded cheese
1 tablespoonolive oil
1 clovegarlic
1/2 teaspoonsalt
Instructions
01
Sauté mushrooms and garlic in olive oil until tender; add spinach and cook until wilted.
02
Spread mixture onto half of each tortilla, sprinkle with cheese, and fold.
03
Cook in a skillet until cheese is melted and tortillas are golden.
