Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 ouncesmushrooms
2 cupsspinach
8 ouncescream cheese
2 cupsshredded cheese
1 bagtortilla chips
Instructions
01
Sauté mushrooms and spinach until wilted.
02
Stir in cream cheese and shredded cheese until melted.
Illustrative photo
